· Average age of vines
More than 70 years.
· Grape variety
100% Malbec.
· Time of harvest
Last week of March.
· Harvest
Hand harvested, in small plastic boxes of 18 kg.
· Average vineyard production
Just a kilogram per vine.
· Fermentation
Alcoholic at 24ºC for 8 days.
Natural malolactic fermentation.
· Alcohol
14,5º by Vol.
· TA / PH
5.44/3.57
· Residual Sugar
-1.8 grs/l
· Types of oak and length time in bottle
14 months in new French oak and 12 months in bottle, in our underground cellar.
· Production
Between 9,000 and 14,000 bottles per year.

Our showcase Malbec. Highly selected grapes from our old vines with restricted production not exceeding 1kg per vine. Following a rigorous selection, the grapes were crushed, then fermented for 8 days in small, temperature-controlled stainless steel tanks. Finally, this wine was aged in our underground cellar for 14 months in new French oak barrels, and 12 months in the bottle.

Notes:
Deep ruby with violet reflections, intense cherry, blackberry, and spice aroma, well-balanced, full bodied, soft elegant tannins, long-lasting finish.
Delicious with rich spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.