· Average age of vines
More than 70 years.
· Grape variety
100% Malbec.
· Time of harvest
Last week of March.
· Harvest
Hand harvested, in small plastic boxes of 18 kg.
· Average vineyard production
7000 lbs per acre.
· Fermentation
Alcoholic at 24ºC for 7 days.
Natural malolactic fermentation.
· Alcohol
14.2º by Vol.
· TA / PH
5.17 / 3.79
· Residual Sugar
Less than 1.8 grs/l
· Types of oak and length time in bottle
12 months in French oak barrels and 9 months in bottle, stored in our underground cellar.
· Production
10.000 bottles

This wine is made from 100% Malbec grapes, hand-harvested from vineyards located in Lunlunta, Lujan de Cuyo, Mendoza, at 3000 feet above sea level. To achieve an ideal concentration of aromas and tannins, production has been reduced to only 7,000 lbs per acre. Following manual selection, fermentation takes place during 7 days in small stainless steel tanks with controlled temperatures. Finally, the wine is aged for 12 months in French oak barrels and for 9 months in the bottle in our underground cellar.

Notes:
Malbec with a spicy nose, intense fruit with a hint of mint and long finish.