· Average age of vines
More than 60 years.
· Grape variety
100% Malbec.
· Time of harvest
Last week of March.
· Harvest
Hand harvested, in small plastic boxes of 18 kg.
· Average vineyard production
7500 lbs per acre.
· Fermentation
Alcoholic at 24ºC for 9 days.
Natural malolactic fermentation.
· Alcohol
14.5º by Vol.
· TA / PH
4.87 / 3.83
· Residual Sugar
-1.8 grs/l
· Types of oak and length time in bottle
12 months in French oak and 9 months in bottle, in our underground cellar.
· Production
70.000 bottles

Notes:
This is a huge wine, deep red violet with dark fruit aromas, firm structure, full-bodied, long finish. Excellent with rich spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.